Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy ... Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, ...

Chicken Manchurian is a popular Indo-Chinese recipe that has delicious lip smacking flavours. Chicken balls are traditionally ...

Hakka noodles must be on everyone’s go-to restaurant order – this Indo-Chinese ... in India. Manchurian is a deep-fried vegetable or chicken ball cooked in a zesty and spicy sauce.

The crisp, fried cauliflower florets dunked in a red chilli sauce "melted ... neighbourhood Indo-Chinese restaurant. "But we hadn't even heard of dishes like cauliflower manchurian and chilly ...