This Mini Chocolate Mousse Cups recipe is really delicious and as the title suggests, it is just SO easy to make! This is such an easy 3 Ingredient Mousse Recipe, and we embellished it with red ...

I have been making chocolate mousse for years ... and crunch and don’t forget a dollop of cream. Making individual chocolate cups ahead of time is perfect for portion control, and means you ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...