This easy Indian cabbage dish is wonderful on its ... and cook for 1–2 minutes before adding the curry leaves, green chilli and red onion. Gently fry over a medium–high heat for a few minutes ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

Oil – Used to sauté the spices and vegetables. Mustard seeds – Start the curry with a pop of flavor. Cumin seeds – Add warmth and depth to the curry. Grated ginger – For a zesty, fresh ...

Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from ... Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes ...