This easy Indian cabbage dish is wonderful on its ... and cook for 1–2 minutes before adding the curry leaves, green chilli and red onion. Gently fry over a medium–high heat for a few minutes ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

the vibrant red cabbage in a salad, or the tender savoy cabbage in a curry, each variety brings its unique charm to the Indian dining table. Here are the popular varieties of cabbages available in ...

4. Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes. In a large bowl, take some curd and add water and salt. Keep it aside. 2. Heat coconut oil in ...