If you’re new to cooking Indian food, don’t feel that you need to ... you can expect Garam Masala, dried mango powder (amchur) and dried fenugreek leaves (kasoori methi) to be prevalent ...

About Khatta: This sour dish is all about the exotic flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be ...

Amchur Powder or Dry Mango Powder is a tart condiment that is often used as a souring agent in Indian recipes. You will that many North Indian curries and dry vegetable recipes call for the use of ...

2 sweet potatoes (chopped), boiled 1/4 tsp black pepper powder 1/2 tsp amchur powder 1 tsp lemon juice Rock salt or sendha namak (as required) Firstly rinse sweet potatoes very well in water. 2. Now ...