There are many different types of fermented foods in India's vast and varied culinary landscape, each with its own distinct ...

The company's expertise in translating scientific innovations into commercial products is expected to accelerate the journey ...

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

IASST, Guwahati, has partnered with Bharat Biotech to develop innovative health products from probiotics derived from ...

These foods have enhanced flavors, and they increase the diversity of our gut microbes, associated with improved health. In ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

The Institute of Advanced Study in Science and Technology (IASST) collaborates with Bharat Biotech to develop health products ...

Fermented foods have long been a part of the traditional Indian diet. In Gujarat, it is dhokla, in Maharashtra people eat Shrikhand made of curd and in the south, it is idli and dosa. North ...

Fruits are a crucial part of a balanced diet, and papaya is especially beneficial due to its high fiber and enzyme content.

Indian fermented foods: Ever experienced the discomfort of bloating, cramps, or irregular bowel movements? These symptoms are often signs of an upset gut, which can disrupt daily life. However ...