About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Over time, the Indian flavours and styles have changed ... and prawns. However, the lamb curry stew is arguably the most popular and a favourite for many. Food and Lifestyle Content Creator ...

Add the garlic, ginger, curry powder ... and serve. Tips: Lamb shoulder is just like pork shoulder: fatty. Use already cut stew meat if that’s easier for you to find. To get whole shoulder ...

No specific methods or equipment are needed for stewing; just use a pot or pan with a lid that fits properly. Stewing preserves the nutritious value of vegetables, making it an ideal method for them.

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside.

Add the lamb, onions and garlic and fry for 5-6 minutes until lightly browned, stirring regularly. Add the curry paste and stir well to coat the lamb and onions. Continue to cook for 1-2 minutes ...