Next, thin the paste out with an Indian curry base, which is what they use at Indian restaurants in practically every curry.

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...