Shop Now by Monisha Bharadwaj India’s cooking is influenced heavily by its tradition of Ayurveda, a system that sees food as medicine. The Indian Cooking Course touches upon those principles and ...
cooking shows - so it's their food traditions which have come to be known as Indian food. In that way, Ray says "The Dalit Kitchens of Marathwada"... RAY: It's a dynamite that explodes the idea of ...
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. KUOW is Seattle’s ...
CHICAGO — A Chicago author and entrepreneur is sharing her passion for healthy Indian cuisine. Aupy Singla, the founder of “Indian as Apple Pie,” has released four cookbooks that offer easy ...