A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

KS Pottery, a family business based in Kuala Selangor, makes up to 300 of these vessels daily to meet demand during the ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...

Cheater Clay Pot Chicken Rice In A Rice Cooker - 煲仔饭, Bao Zai Fan One of my favourite meals in Hong Kong is at the night market stalls that sell Clay Pot Rice - but this basic dish ...

CHENNAI: The harvested sugarcanes and freshly pounded rice await the arrival of the sun. People sweep courtyards, draw ...

The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...