With its origins in Indian cuisine, this soup combines tender chicken, vegetables, and rice in a curried broth, making each spoonful a blend of savory, slightly sweet, and aromatic flavors.

This is a thick hearty soup which is a bit like an Indian flavoured risotto. It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

January is National Soup Month. This designation makes perfect sense to me. When the weather turns cold, as it often does at ...

or use a blender but be careful not to blitz hot soup. Serve garnished with coriander if liked and a slice of the Indian Cheese on Toast. In a bowl mix the Cheddar cheese, onion, chilli ...