Traditionally, it is cooked in a tandoor (or clay oven), but these days oven-baked naan bread is quite popular. An Indian ...

India has over 30 types of Indian breads and they differ from region to region, as per a report on the official website of Michelin Food Guide. Thepla is a thinner version of paratha, usually made of ...

Garlic Naan, a soft and fluffy Indian bread, is the perfect accompaniment to any Indian meal and is easy to make at home.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay ... Along with Lavash and Challah, Naan was featured ...

Breads are a very important part of Indian life as many people eat toasts or sandwiches for breakfast. But now a YouTuber has claimed that the Indian breads are not healthy. Revant Himatsingka who ...

A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and ...

Instead, there are a number of other breads that are more-commonly made at home, according to the Sebastopol-based chef and cookbook author who recently began teaching classes on homestyle Indian ...