Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Traditionally, it is cooked in a tandoor (or clay oven), but these days oven-baked naan bread is quite popular. An Indian ...

India has over 30 types of Indian breads and they differ from region to region, as per a report on the official website of Michelin Food Guide. Thepla is a thinner version of paratha, usually made of ...

Traditionally a breakfast fare, Naan has evolved and is now served in almost all Indian restaurants any time of the day. It ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

From Punjabi Kulchas to Laccha Paratha, there exists a wide range of breads in North Indian cuisine that call for all the love and praise. A dhaba-staple, it is layered and flaky. Made with either ...

Beyond this, the vast selection of Indian bread would put a Parisian bakery to shame. Despite its complex spice blends, ...

Breads are a very important part of Indian life as many people eat toasts or sandwiches for breakfast. But now a YouTuber has claimed that the Indian breads are not healthy. Revant Himatsingka who ...

A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and ...

Instead, there are a number of other breads that are more-commonly made at home, according to the Sebastopol-based chef and cookbook author who recently began teaching classes on homestyle Indian ...