When the shrimp is done, she pours it right into the pan and tosses everything together. It's light and delicious, and it's ready to eat in just 25 minutes! "We LOVE this dish!!" one person ...

with a zingy brightness from the lemon zest and parsley. One of our friends declared that she "could have eaten an entire baguette's worth." Get the full recipe for Ina Garten's "outrageous ...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the closest grocery store to grab the necessary ingredients. Luckily, this recipe ...