Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Ilish (Hilsa) is a popular fish, particularly during the monsoon ... Hilsa cooked in a creamy yoghurt-based gravy with spices. A light, soupy curry with Hilsa, potatoes, and green chillies.

The Bangladesh government has officially confirmed that no hilsa (ilish) fish will be exported to India during this year's Durga Puja festival. This decision aims to ensure sufficient supply for ...

Ilish Truly Bong has you covered ... For starters, you can choose between Bhetki Paturi and Kolkata Bhetki Fry. The fish options include Katla Maachher Asto Muro, Katla Bhaja, or Katla Kaliya. Prawns ...