4. Now add the little bit of cucumber juice you had saved and plain water to achieve the Idli batter consistency. 5. The batter should not be too watery since the cucumber will leave some more water ...

Fry the idli quarters until golden and crisp ... idlis with the spices.Sprinkle red chili flakes and drizzle with lemon juice. Mix until evenly combined.Transfer the idlis to a serving plate.