Learn how to transform leftover dosa batter into 9 delicious and easy snacks. From uttapam to dosa pizza, these recipes will ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from ...

If you're looking for a healthy breakfast that's packed with nutrients, then this multigrain idli a perfect dish. It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health ...

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers detailed recipes for coconut, coconut & coriander, tomato onion ...

Idli Sambhar is a widely popular Indian breakfast known for its nutritional benefits. Idlis are steamed rice cakes made from fermented batter, paired with Sambhar—a lentil and vegetable stew.

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Therefore adding some vegetables such as carrots, peas, spinach to the rava idli provide the fiber required as you include it in your meal. Dietary fibre helps you feel full, which means that you ...

Bystanders tried to help by removing the idli and took him to a nearby hospital. But, he passed away shortly afterwards. The Walayar Police have registered a case of unnatural death. "The deceased ...

Now, a popular Russian influencer exploring Mumbai streets recently shared her reaction after trying idli sambar at a street stall. Mariia Chugurova, who currently lives in Goa, took to Instagram ...

Title of actor Dhanush’s fourth directorial is out. To be produced by Aakash Baskaran of Dawn Pictures and Dhanush from his banner Wunderbar Films, the film is called Idli Kadai.

In recent years, Southern-inspired fusion foods have found a place of prominence on restaurant menus, captivating diners with a unique blend of tradition and innovation. As global travel increases ...