A shocking new study found that nearly 200 chemicals linked to breast cancer are being used in food packaging, and, worse yet, dozens of the carcinogens can find their way into the body.

The Department of Chemical and Biological Engineering at Northwestern University is pioneering transformational discoveries in synthetic biology, biotechnology, medicine, complex systems, energy, ...

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of those carcinogens can migrate into the human body, a new study found.

Chemical biology is the study of the chemicals and chemical reactions involved in biological processes, incorporating the disciplines of bioorganic chemistry, biochemistry, cell biology and pharma ...

There are an estimated 14,000 known chemicals in food packaging. And according to a newly published study, more than 3,600 of them could now be lurking in your body. On Tuesday, a research team ...

Chemical engineers develop products and processes that improve the well-being of humanity and touch every aspect of our lives. From discovering new materials and developing new vaccines to solving ...

There’s a growing understanding of the health threats of PFAS chemicals in what we eat and drink. By Hiroko Tabuchi They’re called “forever chemicals” because they basically never break down.

A new study has identified more than 3,600 “food contact” chemicals from packaging and other products in human blood, urine, and breast milk. Many common chemicals that come in contact with ...

They’re almost everywhere. And they’re bad. But there are some things you can do to avoid them. Credit...Naomi Anderson-Subryan Supported by By Hiroko Tabuchi “Forever chemicals,” also ...