“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

Learning about the ingredients and processes behind my favorite foods is a fascinating journey. Sometimes, this knowledge ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... salt and hot paprika to taste. Add tomato and bell pepper. Cover and cook over low heat ...

Here’s how to make Hungarian goulash at home. It’s a hearty, but not heavy, stew. Beef chuck roast, potatoes, carrots, and Cubanelle peppers braise in a thin broth flavored with paprika ...

One delicious variant is the Hungarian stuffed pepper known as töltött paprika, and there's one thing that sets this ...