This casserole-like dish showcases layers of potatoes atop slices of hard-boiled eggs and distinctively flavored Hungarian smoked sausage, called kolbász. The meaty, smoky, and paprika-infused ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...