The Hummingbird Bakery doesn’t use any food colouring in its lime filling, just a bit of lime zest. Here, the Key Lime Pie is topped with a mound of freshly whipped cream, but you can use the same ...
a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – this beautiful cake is near perfection! Hummingbird cake. Credit: Joe Sarah / Jamie Oliver ...
This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...