Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Here’s how to velvet. “Velveting is a Chinese method of marination commonly ... “Common proteins include beef, lamb, chicken, shrimp, and scallops, but you can also do this with pork ...

This Chinese technique involves marinating and coating ... Taste and season. Looking for beef stir-fry recipes? The post A ...