There are so many ways to use this sun dried tomato basil pesto recipe! Here are some of my favorite ways to serve it: To keep your sun-dried tomato basil pesto fresh, store it in an airtight ...

For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep well in the centre using your fingers ... For the pesto, place the basil, pine nuts, Parmesan and ...

Sun dried tomatoes have most of their moisture removed through a days-long drying process. This makes their skin thicker, which helps to stop bacteria and microorganisms from spoiling the fruit.

Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...

Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet. Spread 1 tablespoon pesto sauce over ... Substitute chopped sun dried tomatoes for fresh tomatoes ...