Stir again (6), transfer to a small bowl (8) and let it cool, stirring occasionally (8) before use. Here is your alcoholic syrup for cakes ready (9)! How to prepare the non-alcoholic syrup for a 9 ...

Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside. Unfortunately, many gorgeous cakes can suffer this fate, as decorating can ...

The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

Fear not, because we've got the perfect way for you to use that leftover cake and frosting: cake parfaits! The method is simple ... chocolate sprinkles, and syrup, and ta-da!

is to use maple syrup. All you need to do to add some maple flavor to your cake mix is substitute maple syrup for the water called for in the back-of-the-box recipe. Since cake mix already ...

This delicious banana cake is the perfect way to use up over-ripe bananas ... then add 75ml/2¾fl oz of the maple syrup and blend to a smooth paste. Pour in up to 50ml/2fl oz of milk and blend ...

When the golden, domed cake ... syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for 3 minutes, or until it is lightly syrupy. Remove from the heat. Stir in the vanilla ...