A well-liked Thai delicacy, sankayas are distinguished by its delicate sweetness and creamy smoothness. Everyone who likes ...

For those with a sweet tooth, this sago-based pudding is thickened up with coconut cream and served with syrupy palm sugar. Combine the palm sugar with water in a small saucepan. Cook over a ...

palm sugar to name just a few—and that not all of them can be used interchangeably. Beyond a type of sugar’s practical use, a ...

Doctor Willie Smits, chairman and founder of the Masarang Foundation, has utilised the sugar palm tree (Arenga pinnata), a locally abundant species in North Sulawesi, to create a sustainable ...