I think one of my favorite ways to use mole sauce is to serve it with a grilled chicken. But it makes a great enchilada sauce ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Shred the meat and place in a large mixing bowl. Pour the sauce into a food processor or blender and blitz until completely smooth (push through a sieve if necessary). Return to the pan and simmer ...

It is prepared using a method familiar to mole ... That may be one reason why this particular sauce -- the eighth mole, perhaps -- has gone under the radar. Obscure or not, it is often served ...

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Celebrated annually on October 23 from 6:02 a.m. to 6:02 p.m., Mole Day commemorates "Avogadro's Number": 6.02 x 10 23. This number--called a mole--is a basic measuring unit in chemistry. Mole Day ...