Check it for any sour odor, too, which would indicate spoilage; ripe jicama would have a sweet, faintly floral aroma. Its skin must be easy to peel to reveal white flesh that has a similar texture to ...

Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

So, the next time you’re grocery shopping, venture beyond the usual vegetable aisle and give these uncommon veggies a try.