Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

Read more: Peanut Butter, Ranked From Worst To Best Once you've selected a raw jicama, be sure to wash your root thoroughly to remove any dirt or residue. You can use a veggie peeler to get rid of ...