All in all, it’s shaped like a little cup, measuring 3.93-inches by 2.75-inches ... After five minutes, take them out using a slotted spoon. The end result is an always easy-to-recover, always ...
Turn the egg so you're looking at the wider end, not the narrower end. At the wide end of the egg there will be an air pocket just under the shell. Use a pin ... when you go to poach the egg ...
Forgoing the usual method on the hob, Jennifer's go-to technique involves using a microwave to cook her poached eggs. The recipe calls for just a cup of water, a dash of vinegar, and a microwave.