Our kitchen experts tested six egg poachers — including models from OXO, Our Place and Demeyere — to find out if they are all ...

As the whites of a properly poached egg formed a sort of pouch around the yolk, the name stuck and we continue to use a variation ... or with a dedicated egg poaching tool that does all the ...

When ready to use the pre-poached eggs, fill a saucepan half full with boiling water over a medium heat (adding all the eggs will bring it down to a poaching temperature quickly). Gently lift all the ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...