Since we love adding cinnamon to our recipes, we make sure to never run out of supply. Plus, it's packed with essential vitamins and nutrients - what's not to love about it? However, have you ever ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
It's a key player in many recipes, including these quick and egg-free cookies. Ingredients for Cinnamon Cookies All you need to nail this recipe is: 7 ounces of unsalted butter at room ...