Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...
Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...