Extra virgin olive oil has a smoke point of 190C-215C ... making it a good idea to store that bottle in a dark cupboard or pantry, never beside the stove where the heat can change its flavour ...
Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...
Like many other everyday foods, the price of olive oil has shot up in ... choose a cooking oil that's unrefined and labelled "virgin", "extra virgin" or "cold-pressed". Refined oils "have been ...