The bird flu outbreak has infected numerous chickens and dairy cows, and viral particles have shown up in samples of dairy products. These developments have prompted questions about whether it's safe ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

The risk of getting H5N1 from eating eggs or poultry and other meat is extremely low, especially if you take the proper precautions. “Infected chickens shed the virus in their feces and from ...

Properly cooking the eggs, keeping chickens separated can help reduce risks of getting bird flu from a backyard flock.

The bird flu outbreak has infected numerous chickens and dairy cows ... questions about whether it's safe to consume milk, beef, eggs, and other products. Experts said that there's little risk ...