This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches ... Add green beans, and sprinkle with salt. Cook, flipping beans every 2 ...
Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...