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"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language. This means it cooks much faster. First, prep your turkey.

Spatchcocking is a fancy way of saying you butterflied, or removed the backbone from, a bird. It can refer to a chicken, duck, turkey—anything with wings that you would eat. By doing this ...