The difference between hot smoking and cold smoking. Unlike hot smoking, which imbues ingredients with smoke as they cook, ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

There is a way to make your fish more valuable, and that's by smoking them using the Fish Smoker. The Fish Smoker is a ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment that can be used to create Smoked Fish.