As long as you use a safety guard to protect your fingers, you can easily shred a whole cabbage in a few minutes. While we concede that a food processor takes mere seconds to shred an entire head ...

Whole, uncut cabbage should be kept in an airtight container or large plastic bag in the refrigerator. Storing it inside a ...

Store the shredded or thinly sliced cabbage in a tightly sealed airtight container in the coldest part of your refrigerator ...

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...

Shred the cabbage into long thin ribbons ... your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub.

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...

Boil the cabbage for 3-4 minutes, drain and leave to cool. 2. Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces. 3. Mix together the corn, salt, garam masala, ...