Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...

Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For ...

When I found out that Michael Behn, founder of Moshi Moshi Knife Sharpening, offers knife-sharpening classes in addition to ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

Buy the longest steel you can handle easily. You need to listen as you draw the knife across the steel or stone - when sharpening European knives, the sounds it makes as you draw the blade across ...

the quality of the stone and how sharp it is. You need to work the knife until you’ve got a burr,” Nash says. Once you can feel the burr, turn the knife over and repeat the process on the ...

Keep your knives and tools at the ready with the Work Sharp Ken Onion sharpener Cabela's deal: $40 off at $99.