How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...
Oil can soak into the porous material, ruining its sharpening ability (and your chances of ever slicing your onions thin enough for that soup). And finally, remember to hone your knife on a steel ...
To get a good result, you need skill and practice, plus considerable patience. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it ...
Hold the steel perpendicular to the cutting board ... Your knife should maintain an optimal sharp edge. Sharpening a knife is a little more involved than honing, but you don’t need to do ...
I find these do a decent job of keeping a cheap and cheerful stainless steel knife in usable condition, but they’re far from perfect – most of them only sharpen to a specific profile (a 20º ...
These can't be sharpened on whetstones or most knife-sharpening devices (regardless of whether they're manual or electric) — ...