There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

I find these do a decent job of keeping a cheap and cheerful stainless steel knife in usable condition, but they’re far from perfect – most of them only sharpen to a specific profile (a 20º ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...