There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...
Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a delicious dish for us, but this time we ...
Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...
Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care ...
When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...
Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...
as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...
A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch.
Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...
M any of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact ...