Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless ...

When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

Beyond sharpening, looking after knives is relatively straight-forward ... before a brief sojourn in food turned into a full time career as a chef, recipe developer and editor with the likes ...

honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there are routine bugs to fix. Chefs in professional kitchens who use ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

The best chef's knife can be used for practically any task, with minimal upkeep. Of course, you'll need to sharpen them, but if done little and often, that is not the chore that many people ...