Once it’s to your liking, serve it as is or dress it up with apple ... The post How To Make Fermented Sauerkraut (coleslaw recipe) appeared first on Idie's Farm.
Turn off the heat and rest for five minutes. Slice thickly and serve with the coleslaw. Drizzle with any sticky cooking juices before serving. This dish would also work really well on the barbecue.
To serve, divide the chicken pieces among four serving plates and spoon the coleslaw alongside. Spoon the tomato ketchup into small ramekins or sauce bowls and serve alongside.
Step 3: Stir together the coleslaw ingredients and season to taste. Step 4: Heat the remaining oil in a frying pan. Make four burgers out of the chickpea mixture. Place in a pan and cook gently ...