Uncover the refrigerated All-Butter Croissant Dough, and transfer to a lightly floured surface. Lightly flour top of dough, and roll into a 24- x 12-inch rectangle, with one long side facing you.

croissant-like texture right in your own kitchen. All you have to do is master the simple method behind mixing butter into your cinnamon roll dough. As Benjamin Delwiche — known on TikTok as ...

Crescent rolls should be buttery enough that this shouldn ... baking you can pull some of that tin foil out. Use any extra dough to cover the bottom of your cornucopia. Pinch the sides and anchor ...