Coleslaw is one of my favorite side dishes, but I don't eat it nearly as much as I'd like to because I just can't seem to make it the right way. The classic salad, made primarily from finely ...

The beauty of coleslaw -- well, besides its unique and perfect mash-up of cool, creamy, crunchy, tangy, sweet flavors and textures -- is its versatility. Eat it alone as a side, pile it on top of ...