Luckily, this isn't an especially delicate herb. Curry leaves keep well, and you've got a number of choices for how to store them. Washed and dried, they'll be good for a week or more in the fridge.

Curry Leaves are rich in vitamins and antioxidants that reduce blemishes and promotes a youthful glow. They also protect ...

Learn how to take care of your Curry Patta plant during the winter months with simple tips and tricks. Keep it healthy and ...

How to lower high cholesterol levels? Gurudev Sri Sri Ravi Shankar shares ramban upachar that can help bring down LDL levels ...

Curry leaf plants thrive with 5-6 hours of daily direct sunlight. Keep the soil consistently moist but avoid overwatering. Monthly nitrogen-rich fertiliser boosts healthy leaf growth. Regular trimming ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...

Curry leaves, long used in Ayurvedic medicine, are packed with nutrients and antioxidants that promote healthy hair. These ...

9. Harvest Curry leaves can be harvested when the plants are about 6-8 inches tall. Cut off the leaves as needed for cooking, being careful not to remove more than one-third of the plant at a time ...

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.