Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time. To check the pheasant is correctly cooked, you can use a meat thermometer – the ...

How –and Why– to Make a Cartouche: Step-by-Step Pheasant Feast What is a cartouche and why will you want to use one in your own cooking? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane ...