Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

But if you happen to be intimidated by the kitchen, no fear: below is a step-by-step guide on how to roast pumpkin seeds, ...

Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the ... to four hours. To roast the seeds, toss ...

Pumpkin seeds make for a simple, salty treat for snacking ... and they're conveniently customizable with your favorite flavors. They're easy to roast up while you're simmering a soup course ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard ... Remove from oven and set aside to cool. Make the curry: Place a medium-sized wok or saucepan ...

Remove the seeds from the pumpkin wedge ( wash and roast them separately) and place on a lightly oil baking tray. Drizzle with two tablespoons of the oil and cook and scatter with the seasalt and ...

Peel the pumpkin, remove the seeds and chop into bite-sized pieces. Toss the pumpkin in the oil, season and roast for 30 minutes then add the broccoli and continue cooking for a further 10 minutes.