Once you learn to peel chestnuts you are going to want to make a few of my favorite chestnut recipes. [feast_advanced_jump_to ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...

Combine cream, milk, chestnut puree, orange rind ... Mix all the ingredients except baking soda. 4. Cook until the syrup turns light amber in colour. 5. Turn off the heat and quickly add baking soda.